1. LON-CAPA Logo
  2. Help
  3. Log In
 

Exam 1 version 1 (yellow) answer key



Q.
Rationale
1. A
Proteins make up 50% of the dry weight of a cell.
2. B
Remember CHNOPS!
3. D
The two molecules shown are both amino acids -- they form a peptide bond.
4. B
Fatty acids are the "monomers" for triglycerides, not hydrocarbons.
5. E
Rotate molecule (a) upside down and it becomes (b); no isomers here!
6. B
Eukaryotes are defined by the presence of a nucleus.
7. C
C-14 must have two more heavy nuclear particles than C-12; if there were two extra protons, this would no longer be Carbon but Oxygen.
8. E
Definition
9. E
Definition
10. B
Water dissociates only weakly into H+ and OH-
11. A
pH is a logarithmic scale; each downward step (e.g. 7 to 6) corresponds to a tenfold increase in H+ ions.
12. D
This example was discussed in class.
13. A
Structural isomers because the carbonyl group is in a recognizably different position (like moving one blue bead in an otherwise red chain from the end to an interior position).
Note: the right figure in the exam included an unintended typo, an extra H atom attached to the keto group. This was corrected during the exam in the AS 55 classroom. Unfortunately, one of the proctors didn't show up, so I had to stay in AS 55 and couldn't go back to TLS 154 to announce the correction.
I scored all exams twice, once with answer (a) and once with answer (e) as the correct choice, and gave every student the higher of the two scores. .
14. A
Molecule B is a triglyceride containing 3 fully saturated fatty acids.
15. D
Fats have approximately 2x the energy content of sugars
16. D
Molecule A is clearly a sugar; counting the carbons shows 5, a pentose.
17. A
Definition.
18. B
Example discussed in class.
19. D
Definition
20. A
This is a buffer. When OH- ions are added, more carbonic acid and bicarbonate will dissociate to release H+, to combine with OH- and keep pH stable. As this happens, the % of carbonate ion must increase.
21. A
Hydrolysis is defined as the process of breaking covalent bonds by adding water.
22. C
Starch is the common plant soluble polysaccharide, similar to animal glycogen.
23. A
Definition.
24. C
Enzymes work without needing an external energy source; by rearranging electrons they lower activation energies that prevent reactions from ocurring rapidly.
25. E
DNA is the information transmitting molecule, not proteins.
26. B
There are 5 amino acids here, as indicated by circling them in the figure below:

27. A
No -SH groups are present.
28. A
Definition
29. C
Since there is a hydroxyl group, this will be a polar side chain
30. B
Definition
31. B
Allosteric enzymes are more complex and "expensive" for the cell to build -- they typically occur only in the first step of a series of enzyme-mediated synthetic reactions.
32. A
Disulfide bonds are important in helping to maintain the stability of both 3o and 4o structure.
33. A
The size of a delta G tells you nothing about how fast the reaction will proceed.
34. A
This structure shows membranes studded with particles, the "classic" appearance of rER
35. A
Letter "l" is pointing to the big densely stained body in the nucleus; this must be the nucleolus.
36. E
All these are membrane-bounded structures, and all membranes contain phospholipids.
37. D
-CH3 groups are nonpolar, as are all hydrocarbons.
38. A
Definition
39. A
Any cell that secretes protein must have lots of rER.
40. B
The nuclear membrane is a double membrane.
41. A
Definition
42. C
Definition
43. C
(c) is the only molecule that looks 'funny' - it doesn't appear to display the correct valence for Carbon. The only way to account for this structure is if there is a triple bond linking the two C atoms.
44. A
It's obviously a fatty acid (hydrocarbon + carboxyl group), and since there's a double bond it is by definition unsaturated.
45. C
Definition.