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Exercise 5. Ranking

Name of exercise: Simple ranking

Tools: Pen, paper, objects (or names written on paper) to be ranked

Time needed: 1 – 2 hours

Description: Simple ranking is a tool that provides insight into the order of preference that respondents express when presented with a number of objects or ideas belonging to the same general class or domain (for example fruits, leafy greens, or soil types for agriculture). Ranking can aid in identifying preferences and priorities from the respondents’ perspective. It can be used for scientific research as well as for decision-making in development projects.

How to do it: Ranking can be done by individuals or by small groups of people. Participants should make a list of popular, culturally important or salient objects that belong to the same domain (this can be done through free-listing, as described in exercise 4). Assemble the objects mentioned in the list, or – if respondents are literate – write the names on separate pieces of paper. Ask participants to arrange the objects (or pieces of paper) in an order that represents their general preference. Record the results by assigning an integer value (1, 2, 3 … n) to each object. Low integers (1,2, 3, etc.) can be assigned either to the most preferred objects, or the least preferred objects, as long as the method of assigning values is consistent for each respondent. Record the preference values in a table such as the one shown below. The values can be summed across participants and averaged, giving an overall assessment of preference ranking for the group. The results can be cross-checked for consistency and accuracy through participant observation, interviewing or other techniques such as matrix ranking (see exercise 6) and pairwise comparisons (exercise 7).

References:

IIRR. 1996. Recording and Using Indigenous Knowledge: A Manual. Silang, Cavite, International Institute of Rural Reconstruction. Pages 95 – 96, "Sorting and ranking".

Martin, G.J. 1995. Ethnobotany: A Methods Manual. London, Chapman and Hall. Chapter on anthropology.

Rastogi, A. 1999. Methods in Applied Ethnobotany: Lessons from the Field. Discussion Paper Series No. MNR 99/1. Kathmnadu, International Centre for Integrated Mountain Development.

Selener, D., N. Endara and J. Carvajal. 1999. Participatory Rural Appraisal and Planning Workbook. Quito, International Institute of Rural Reconstruction. Pages 80 – 84 "Problems ranking".

Example: Twenty-five fifth year students of the Department of Pharmacognosy and Pharmaceutical Botany of Khon Kaen University brought to class samples of 17 fruits mentioned in the free listing exercise. Individually, they ranked the fruits according to their personal preference, from 1 (most liked) to 17 (least liked). After everyone had finished their ranking, each person made an estimate of which would be the most and least liked fruits of the whole class. The results of the ranking are presented in the following table. While there is variation in individual likes and dislikes, there is a clear and predicted preference for rambutan, mangosteen, banana and orange, and a pronounced lack of appreciation of pomelo, pineapple, langsat, pomegranite and santol. The predictions on most liked (rambutan, mangosteen, papaya, longan and banana) and least liked fruits (santol, pomegranite, pomelo, langsat) were largely correct.

 

 

Respondent number

Common name

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

Total Average Rank
Rambutan

2

6

3

2

9

17

3

1

6

2

2

2

13

15

8

4

4

3

1

5

8

9

6

2

1

134

5.36

1

Mangosteen

1

3

1

3

14

1

10

11

4

13

1

1

1

5

13

3

2

1

17

13

13

5

14

1

9

160

6.4

2

Banana

9

9

9

4

6

13

1

2

10

6

6

13

11

8

3

1

3

6

9

1

4

13

10

5

2

164

6.56

3

Orange

4

13

12

6

15

15

6

8

13

4

9

15

5

9

1

2

1

4

2

4

5

6

4

7

4

174

6.96

4

Longan

3

2

14

1

3

5

5

7

7

13

3

12

6

1

11

9

9

7

5

10

12

1

12

6

12

176

7.04

5

Grape

15

1

7

15

10

4

12

6

5

12

4

5

3

4

5

11

8

9

3

8

10

4

9

8

11

189

7.56

6

Papaya

7

5

4

9

17

7

2

3

3

1

16

16

8

7

2

5

10

17

7

3

11

12

11

3

3

189

7.56

7

Apple

13

4

6

5

8

12

8

12

17

5

13

7

4

12

6

15

12

5

4

6

7

7

8

16

6

218

8.72

8

Coconut

8

17

2

8

1

14

11

4

1

9

12

17

12

6

9

10

14

11

6

2

3

11

16

14

5

223

8.92

9

Guava

6

8

16

12

5

8

13

5

11

11

10

4

14

11

4

12

7

10

14

9

2

10

15

10

8

235

9.4

10

Longong

11

10

5

10

11

3

4

16

9

15

7

3

10

3

17

7

5

15

12

15

14

2

3

15

15

237

9.48

11

Pear

12

7

15

11

7

11

7

17

2

7

5

9

7

2

7

13

13

12

15

12

16

3

1

12

17

240

9.6

12

Pomelo

5

12

11

7

13

2

15

13

16

16

14

11

2

14

12

8

17

8

11

7

6

14

2

4

13

253

10.12

13

Pineapple

10

16

10

14

16

6

9

10

12

8

11

10

15

17

10

16

11

14

8

11

1

8

5

11

10

269

10.76

14

Langsat

14

14

8

16

12

9

14

15

8

14

8

6

9

16

16

6

6

2

13

14

15

17

13

17

16

298

11.92

15

Pomegranite

17

11

13

17

2

10

17

9

15

17

15

8

16

10

15

14

16

13

10

16

9

15

7

13

17

322

12.88

16

Santol

16

15

17

13

4

16

16

14

14

10

17

14

17

13

14

17

15

16

16

17

17

16

17

9

14

364

14.56

17

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