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Lectures

The following lecture outlines summarize many of the concepts and facts presented during an upper undergraduate course in ethnobotany at the Department of Pharmacognosy and Pharmaceutical Botany of Khon Kaen University. As can be seen from the following list, lecture presentations on important groups of economic plants were interspersed with lectures on ethnobotanical concepts and methodology. Although the content of each outline is variable, you will find information divided into summaries, basic text and other readings, examples, excerpts from key references, facts, and questions for discussions. Instructive videos, overhead and exercises are noted for some lectures. The outlines are listed in the order they were presented in the classroom (see course outline for more information). The lectures are being constantly edited and updated for future courses, so if you have any suggestions about these outlines, please write to Gary J. Martin at the following e-mail address: peopleandplants@cybernet.net.ma.

· Lecture outline 1. Overview of issues
· Lecture outline 2. Grains, beans, pulses and nuts
· Lecture outline 3. Qualitative methods
· Lecture outline 4. Tubers and root crops
· Lecture outline 5. Historical framework of ethnobotany
· Lecture outline 6. Fruits and vegetables
· Lecture outline 7. Quantitative methods: one hectare plots
· Lecture outline 8. Coevolutionary framework of ethnobotany
· Lecture outline 9. Salads and leaf vegetables
· Lecture outline 10. Plant resource pools and plant systematics
· Lecture outline 11. Spices, condiments and flavorings
· Lecture outline 12. Ethnobiological classification: Categorization
· Lecture outline 13. Resource valuation
· Lecture outline 14. Medicines
· Lecture outline 15. Ethnobiological classification: Nomenclature
· Lecture outline 16. Construction and crafts materials
· Lecture outline 17. Participatory research methods
· Lecture outline 18. Plant resource use and sustainability
· Lecture outline 19. Alcoholic beverages and drugs
· Lecture outline 20. Biological exchanges

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